Crockpot Drink Recipes: Cinnamon-Pumpkin Toddy

[Barbara G.]

Ingredients

5 cups water
1/2 cup pure maple syrup
1/3 cup canned pumpkin
1 cup rye whiskey or bourbon
1/2 cup apple-cinnamon schnapps or cinnamon schnapps
1 recipe Cinnamon Whipped Cream
Ground cinnamon and/or stick cinnamon

Directions

In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.

Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.

Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.


Cinnamon Whipped Cream

Ingredients

1 cup whipping cream
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions

In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.

Source: BHG

 

[Geri K]

This recipe sounds so good for a cold winter day. I wonder if we left the schnapps out of it if it would still be good because I don't like schnapps. Other than that, this would be great for a party as well.

 

[Barbara G.]

I could see taking out the Schnapps and adding some cinnamon flavoring to the recipe. Or, using some melted red hots candy to take the place of it. Just some thoughts for you!