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Crockpot Dessert Recipes: Apple Betty

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., May 18, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    6 cups thinly sliced apples
    1 cup granulated sugar
    1 Tablespoon all purpose flour
    1 teaspoon cinnamon
    juice and zest of 1 lemon
    1/2 cup melted butter
    3 cups soft bread crumbs


    1. In a large bowl combine apples, sugar, flour, cinnamon and lemon zest.

    2. In another bowl, combine butter and bread crumbs.

    3. In prepared slow cooker, layer one-third of bread crumb mixture, then one-half of apple mixture. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top.

    4. Cover and cook on high for 4 hours until bubbly and brown.

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