Ingredients:
3 chicken breast
1 can Rotel Mexican Lime & Cilantro
1 tablespoon of Garlic
¼ onion (diced)
1 cup of cilantro (chopped coarsely)
1/2 cup of freshly squeezed lime juice
1 large lime halved
salt and pepper to taste
Directions:
In a 5qt crockpot stir in the lime juice, ¾ cup of the cilantro, 1/2 of the garlic and the onion in the bottom and mix it well. Place the chicken on top of that mixture sprinkle salt and pepper on top, empty the can of Rotel on the chicken spreading it out from one side to the other. Then squeeze the lime halves over top and sprinkle the rest of the cilantro and garlic on top.
Cook on low for 8 hours.
Source:MomAndPopCulture
3 chicken breast
1 can Rotel Mexican Lime & Cilantro
1 tablespoon of Garlic
¼ onion (diced)
1 cup of cilantro (chopped coarsely)
1/2 cup of freshly squeezed lime juice
1 large lime halved
salt and pepper to taste
Directions:
In a 5qt crockpot stir in the lime juice, ¾ cup of the cilantro, 1/2 of the garlic and the onion in the bottom and mix it well. Place the chicken on top of that mixture sprinkle salt and pepper on top, empty the can of Rotel on the chicken spreading it out from one side to the other. Then squeeze the lime halves over top and sprinkle the rest of the cilantro and garlic on top.
Cook on low for 8 hours.
Source:MomAndPopCulture