Crockpot Chili Bean Soup Recipe

[CrockPotMom]

Ingredients

• 1/2 pound ground turkey or beef
• 1/2 cup chopped onions
• 2 tablespoons chopped green chiles
• 2 tablespoons taco seasoning (see recipe here)
• 2 cups water
• 15-ounce can tomato sauce
• 15.5-ounce can hominy, drained
• 15-ounce can black beans, drained
• 15-ounce can red beans
• 2 russet potatoes, peeled and chopped

Instructions

1. In a large skillet, brown the turkey and onions until the meat is cooked and the onions go clear. Add the chiles and taco seasoning. Transfer this mixture to a 5-quart slow cooker.
2. Add the water, tomato sauce, hominy, beans, and potatoes. Stir gently to combine.
3. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours.
4. Cool, label, and freeze for up to 2 months.

Source: GoodCheapEats