Crockpot Chicken & Stuffing Recipe

[CrockPotMom]

CROCKPOT CHICKEN AND STUFFING

• 1.5-2 lbs boneless skinless chicken breasts and/or thighs
• 1 (6 oz) package cornbread stuffing mix
• 1/2 C sour cream
• 1 can condensed cream of chicken soup
• 1/3 C chicken broth or water

Place chicken in crockpot. Sprinkle stuffing mix on top. In a medium-size bowl, whisk together sour cream, condensed chicken soup, and chicken broth until blended. Spoon mixture over chicken and stuffing mix.

Cook on high for about 2-3 hours or low for about 4 hours. (Cooking times can vary depending on your crockpot.) Use two forks to shred the chicken and fluff the stuffing just before serving.

Source: TheLexingtonienne