3-4 boneless skinless chicken breasts
2 cans french-cut green beans, drained (or your favorite style)
1 can of cream of mushroom soup (or your favorite cream soup)
1/2 soup can of milk
1 small can of french-fried onions
Lay chicken in the bottom of the crockpot. Pour soup mixture on top. Cook on low setting for 6-8 hours. Halfway through cooking, dump both cans of green beans on top and stir a little bit. Serve over rice.
2 cans french-cut green beans, drained (or your favorite style)
1 can of cream of mushroom soup (or your favorite cream soup)
1/2 soup can of milk
1 small can of french-fried onions
Lay chicken in the bottom of the crockpot. Pour soup mixture on top. Cook on low setting for 6-8 hours. Halfway through cooking, dump both cans of green beans on top and stir a little bit. Serve over rice.