I remember when I was a kid and on Sundays after church, my family and I would go to my grandmother’s house for dinner. My favorite meal of hers- chicken and dumplings. I'm looking at different recipes and I think I'm going to try yours. I may add carrots and celery- like my grandmother’s recipe. However, I do sometimes have challenges with high blood pressure. Do you think it will be too salty with celery?
Christine