Crockpot Carrot Cake

Slowcookmama

Active Member
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Carrot Cake Crockpot Recipe Ingredients
2 eggs
1 cup brown sugar
1 cup sugar
2/3 cups vegetable oil
1 1/2 cups flour
1 tsp. baking soda
1 cup chopped walnuts
1 teaspoon salt
1 1/2 cups finely grated carrots
1 tablespoon ground cinnamon
Carrot Cake Crockpot Recipe Directions
Mix together eggs, sugar, and vegetable oil. Next add the flour, baking soda, salt, and cinnamon to the mixture and stir very well until all ingredients are well mixed. Finally add the carrots and walnuts to the mixture and stir to mix the ingredients around. Now grease and flour a cake pan and place into the Crockpot. Cover and cook on a high setting for about 3 hours using a toothpick test to determine if cake is ready
 
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