Ingredients:
3 Eggs
1 1/2 cups Sugar
1 cup All Natural Applesauce (or use 1 cup vegetable oil)
3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
3 tsp. vanilla
1/4 tsp. salt
1 cup chocolate chips (or more!)
2 cups peeled and grated zucchini
Directions:
Spray your slow cooker insert with non-stick spray.
Mix together the eggs, sugar and applesauce.
Next, mix in the flour, baking powder, baking soda, cinnamon, vanilla and salt.
Next, mix in the Zucchini and chocolate chips and pour batter into your Slow Cooker Insert.
Cook on LOW for 2-3 hours, depending on the size of your slow cooker. I used a 3 Quart, so the smaller, the longer it will cook because it is "deeper." If you're using a bigger slow cooker, I would check it around 2 hours.
Flip it over onto a plate or serving platter. It should fall right out if you sprayed your insert!
Enjoy!
Source: SlowCookerAdventures
3 Eggs
1 1/2 cups Sugar
1 cup All Natural Applesauce (or use 1 cup vegetable oil)
3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
3 tsp. vanilla
1/4 tsp. salt
1 cup chocolate chips (or more!)
2 cups peeled and grated zucchini
Directions:
Spray your slow cooker insert with non-stick spray.
Mix together the eggs, sugar and applesauce.
Next, mix in the flour, baking powder, baking soda, cinnamon, vanilla and salt.
Next, mix in the Zucchini and chocolate chips and pour batter into your Slow Cooker Insert.
Cook on LOW for 2-3 hours, depending on the size of your slow cooker. I used a 3 Quart, so the smaller, the longer it will cook because it is "deeper." If you're using a bigger slow cooker, I would check it around 2 hours.
Flip it over onto a plate or serving platter. It should fall right out if you sprayed your insert!
Enjoy!
Source: SlowCookerAdventures