Crockpot Asian Meatballs Recipe

[CrockPotMom]

Ingredients

• 1 lb. ground turkey
• 3/4 c. panko
• 1 egg
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 c. chili sauce
• 3 Tbs. rice vinegar
• 1 1/2 Tbs. honey
• 1 tsp. Sriracha (makes it spicy - use less for less spicy)
• 1 tsp. five spice powder
• 1 clove garlic, minced
• 2 Tbs. ground fresh ginger
• 2 Tbs. soy sauce
• 2 tsp. sesame seed oil
• 1 Tbs. water
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbs. chopped fresh parsley (option)
• 1 Tbs. sesame seeds (option)

Instructions

1. In a bowl, combine the turkey, panko, egg, 1 tsp. salt and 1 tsp. pepper. Form into meatballs. Make small-sized meatballs for an appetizer or medium-sized for a meal.
2. In a large bowl, combine remaining ingredients and mix well. Add meatballs to large bowl and gently stir to coat meatballs.
3. Add to crockpot and cook on low 5-6 hours or until done and sauce is thicker.
4. Serve garnished with parsley or sesame seeds.

Source: MisoGinger