Crock Pot Taco Melts Recipe

CrockPotMom

New Member
Member
1 lb meat of your choice
1 clove garlic, minced
1 small yellow onion, diced
1 tbsp. chili powder
1/2 cup low sodium black beans, drained
1 cup petite diced tomatoes
1.25 cups reduced fat shredded cheddar jack cheese
10 flour tortillas
shredded lettuce, sour cream, cilantro etc. for toppings

Arrange meat in bottom of crock pot. Sprinkle with chili powder and toss in your onion, garlic, black beans, and diced tomatoes. Cover and cook on low for 4-6 hours.

Source: Cookinginburbs
 
Back
Top