Crock Pot Spaghetti Squash Steamed with Peppercorns
2 cups water
1 tablespoon peppercorns -- assortment
3 pounds spaghetti squash Sauce -- your choice - (4-6 cups)
4 teaspoons grated Parmesan cheese -- optional
Place the water and peppercorns in an electric slow cooker.
Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours.
Split, clean, and scoop out strands. Serve with your choice of sauce.
2 cups water
1 tablespoon peppercorns -- assortment
3 pounds spaghetti squash Sauce -- your choice - (4-6 cups)
4 teaspoons grated Parmesan cheese -- optional
Place the water and peppercorns in an electric slow cooker.
Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours.
Split, clean, and scoop out strands. Serve with your choice of sauce.