Ingredients:
Source: Almanac
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped carrots
- 1 rib chopped celery
- 1/2-1 cup finely chopped onion
- 6 tablespoons butter or margarine
- 6 tablespoons flour
- 3 cups chicken broth
- 2 cups milk
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/4 teaspoon thyme
Source: Almanac