4 bone-in pork chops (about 1 1/4 pounds)
2 tablespoons all-purpose flour
1 cup Pace Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled and cut into 1/4-inch thick slices
2 tablespoons olive oil
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
For Slow Cooker: Brown chops in pan. Place chops and ingredients in crockpot. Cook on low for six to eight hours.
Source: Campbells
2 tablespoons all-purpose flour
1 cup Pace Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled and cut into 1/4-inch thick slices
2 tablespoons olive oil
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
For Slow Cooker: Brown chops in pan. Place chops and ingredients in crockpot. Cook on low for six to eight hours.
Source: Campbells