Crock Pot Recipes: Winter Squash (How to Make Any Squash in Crockpot)
- Thread starter Barbara G.
- Start date
This is great how to information. I wondered if different types of squash can be cooked in the crockpot. Appreciate it!
I think onions taste bad in the crockpot.
You can always eliminate the onions from a crock pot recipe unless they are the main ingredient in the dish. Everyone has their own tastes and what is nice about recipes are you can adjust them to your tastes.
I need a written recipe. Low 8 hours, High 3 to 4?
One hour on high is equal to about two to two and one-half hours on low.
So, if the recipe is for low eight hours, then high would be about three to four hours depending on how your crockpot cooks. Some crockpots cook hotter than others.
Also, it depends on how much squash you are putting into your crockpot and how big your crockpot is.
Hope this helps.
So, if the recipe is for low eight hours, then high would be about three to four hours depending on how your crockpot cooks. Some crockpots cook hotter than others.
Also, it depends on how much squash you are putting into your crockpot and how big your crockpot is.
Hope this helps.
Here is a recipe for the crockpot involving spaghetti squash:
Ingredients
1 whole spaghetti squash (2-3 lbs)
1/2 cup water
2-4 tbsp. butter (optional)
Salt & pepper to taste (optional)
Instructions
Place whole spaghetti squash along with water in crock pot. Cook on high for 2 to 2.5 hours. Carefully remove from crock pot and slice in half, lengthwise. Allow to cool slightly before removing seeds.
Ingredients
1 whole spaghetti squash (2-3 lbs)
1/2 cup water
2-4 tbsp. butter (optional)
Salt & pepper to taste (optional)
Instructions
Place whole spaghetti squash along with water in crock pot. Cook on high for 2 to 2.5 hours. Carefully remove from crock pot and slice in half, lengthwise. Allow to cool slightly before removing seeds.