Crock Pot Recipes: Fruity Brisket

Barbara G.

Staff member

2 1/2 lb. beef brisket
2 onions, chopped
1 Tbs. cracked pepper
1 Tbs. paprika
1 Tbs. garlic powder
1 C. dried apricots
2 C. dried sweetened cranberries
1 C. dried prunes
3 C. water


Season the brisket on both sides and sear on all sides in a hot frying pan. Then in your crockpot, put down your 2 c of onions and place seared brisket on top. Add in all the fruits. Pour 3 cups of water over everything and cook on low for 4 hours. Refrigerate overnight. Place sliced beef and all the gravy and fruit into your crockpot on high to heat for 20 minutes and serve.