Ingredients 2 eggs, beaten ¾ cup milk ¾ cup dry breadcrumbs 1 (1 ounce) envelope dry onion soup mix 2 lbs lean ground beef ¼ cup ketchup
Instructions To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours. minutes before its finished brush the top with ketchup. Cover and allow to finish cooking. Gluten Free Use crushed Rice Chex instead of bread crumbs. Also make sure to use a gluten free onion soup mix or alternative seasoning.
Instructions To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours. minutes before its finished brush the top with ketchup. Cover and allow to finish cooking. Gluten Free Use crushed Rice Chex instead of bread crumbs. Also make sure to use a gluten free onion soup mix or alternative seasoning.
