Ingredients
- 1 pound ground beef, approximate
- 24 ounce container spaghetti sauce, plain
- ¼ cup water
- 8 ounce package regular lasagna noodles, uncooked
- 4 cups shredded mozzarella cheese
- 12 ounces cottage cheese (1 ½ cups)
- 1 tablespoon dried onion flakes
- 1 teaspoon minced garlic
- ½ cup additional shredded mozzarella or shredded parmesan cheese
- Spray inside of slow cooker pot with cooking spray
- Brown ground beef, if not pre-browned.
- Stir sauce into browned meat and spread one fourth of the mixture over the bottom of the crockpot.
- Arrange a single layer of uncooked noodles over the sauce, breaking as necessary to fit.
- Combine cottage cheese, mozzarella and seasonings in bowl, then spoon one third of the mixture over the noodles.
- Repeat layers of meat, noodles and cheese two times.
- Top with remaining sauce.
- Cover and cook on low for 4 hours.
- Remove cover 10 minutes before serving. Add additional ½ cup of mozzarella or parmesan cheese to top.
Source: APinchOfJoy