Ingredients
1. Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the Worcestershire sauce. Cook for 5 minutes or until the beef is browned.
2. In your crock pot or stock pot add 1 L of chicken stock. Prepare vegetables and add.
3. Slice Sausage (into bite sized slices), bacon and add to pot.
4. Add pearl barley, herbs and sugar and stir.
5. Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
6. A quick check will tell you how much of the second liter of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
7. Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
8. Cook 5 to 7 hours.
food.com/recipe/crock-pot-irish-stew-dublin-coddle-313516
- 1 lb stewing beef
- 8 slices bacon (sliced)
- 1 lb breakfast sausage (sliced)
- 8 -10 white potatoes (quatered)
- 3 -4 celery (sliced)
- 1 large onion (sliced roughly)
- 2 -3 large parsnips (sliced)
- 6 -8 large carrots (sliced)
- 2 liters chicken stock
- 1⁄2 cup pearl barley
- 1 dash Worcestershire sauce
- 2 teaspoons sugar
- 2 -3 garlic cloves (diced)
- 1 dash salt and pepper, to taste
- 1 dash extra virgin olive oil
- 1 teaspoon basil (chopped)
- 1 teaspoon cilantro (chopped)
- 1 teaspoon parsley (chopped)
1. Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the Worcestershire sauce. Cook for 5 minutes or until the beef is browned.
2. In your crock pot or stock pot add 1 L of chicken stock. Prepare vegetables and add.
3. Slice Sausage (into bite sized slices), bacon and add to pot.
4. Add pearl barley, herbs and sugar and stir.
5. Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
6. A quick check will tell you how much of the second liter of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
7. Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
8. Cook 5 to 7 hours.
food.com/recipe/crock-pot-irish-stew-dublin-coddle-313516
