Crock-Pot Hamburger Soup II

[Geri K]

Ingredients
1.5 lbs Ground Beef
1 Diced Onion
4 Carrots Sliced
4 Celery Stalks Sliced
1 Can Diced Tomatoes (I used Rotel Tomatoes & Chilies for Spice)
2 Cans Tomato Paste
2 tbsp Beef Base
2 tsp Oregano
1 tbsp Salt
2 tsp Pepper
1 tbsp Garlic Powder
1 tbsp Minced Garlic
2 tbsp Worchestershire
2 Cups Water
1/2 Box (6 oz) Bow Tie Pasta or other Pasta (Elbows work too)
Instructions

1. Brown your ground beef in a skillet and drain grease.
2. Combine all remaining Ingredients except for pasta into Crock Pot.
3. Cook on LOW for 8 Hours or HIGH for 4 Hours,
4. Cook Pasta and add to dish before serving.

Notes
Optional: Sprinkle Parmesan Cheese on top for additional flavor.
crockpotladies.com/crockpot-hamburger-soup-ii/

 

[christine]

Instead of ground beef, I wonder if I can use ground turkey or chicken. thanks for sharing