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Crock Pot Eggplant Chicken Parmessan Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 6, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

    Oct 22, 2013
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    • Eggplant, fresh, 1 eggplant, peeled
      Chicken Breast 2 breast, bone and skin removed
      Marinara, 3 cup
      Panko Bread Crumbs, Plain, 1 cup
      Cheese, Mozzarella, Low Moist/Part Skim, 16 oz
      Egg, fresh, whole, raw, 2 large
    Peel the eggplant first, slice thin, dip in eggs and then bread crumbs. Grated the cheese. Open marinara jar. Layer ingredients, put 2 chicken breasts in the middle, layer some more. Cook in slow cooker on high for 8 hours if frozen chicken or 6 if thawed.

    Source: SparkRecipes

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