INGREDIENTS:
3-4 lb Pork Loin Roast
Pork Rub (see how I make mine here) or your favorite seasonings
12 oz Dr Pepper
Barbecue Sauce (to taste)
DIRECTIONS:
3-4 lb Pork Loin Roast
Pork Rub (see how I make mine here) or your favorite seasonings
12 oz Dr Pepper
Barbecue Sauce (to taste)
DIRECTIONS:
- Season pork with your rub on all sides.
- Place in slow cooker.
- Pour in Dr Pepper.
- Cook on low 10-12 hours.
- Drain most of the liquid.
- Use tongs to shred pork.
- Add barbecue sauce to taste
- Stir well and reduce temp to warm for serving.
- Serve on buns with cole slaw on the sandwich or on the side (optional).