Crock Pot Chicken in a Paleo Tomato Cream Recipe

[CrockPotMom]

Ingredients

• 3lbs of chicken breasts, cleaned and left whole
• 1 (28 oz) can of tomato sauce, natural and without added sugars
• 1 (14.5 oz) coconut milk, full fat
• 2 teaspoons of garlic powder
• 2 teaspoons of Italian seasoning
• salt and pepper to taste
• 1 teaspoon of red pepper flakes (optional for those of you who like an extra kick and can tolerate the heat)
• basil for garnishing
• Serve with faux-noodles:
• Zucchini to make zoodles or spaghetti squash

Instructions

1. Clean off your chicken breasts .
2. Place your chicken at the bottom of your crock pot.
3. Combine your tomato sauce, coconut milk and spices in a bowl and pour over the chicken.
4. Cook on low 4-8 hours.
5. Prepare your zucchini noodles.
6. Serve chicken over faux noodles.

Source: OurFullPlate