Ingredients:
1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
Directions:
1 Put onion in crock pot, followed by tomato and green pepper.
2 In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
3 Arrange chicken pieces over top.
4 Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
5 Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
6 Pour broth into a separate gravy boat and serve.
Found at Food.com
1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
Directions:
1 Put onion in crock pot, followed by tomato and green pepper.
2 In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
3 Arrange chicken pieces over top.
4 Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
5 Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
6 Pour broth into a separate gravy boat and serve.
Found at Food.com