2-3 Cups of Cooked Chicken or Turkey
2 Cups of Thinly Sliced Cabbage (uncooked)
1/4th Cup of Green Onions Chopped
2 Chopped Yellow Onions
1 Cup of Shredded Carrots
1 Cup of Chopped Celery
1/4th Cup of Frozen Spinach
2 Bay Leaves (remove before eating)
1 Teaspoon of Garlic Powder
1 12 Ounce Bag of Reames Flat Dumpling
4-6 Cups of Chicken Broth
Salt and Pepper to Taste
Instructions
Source: Crockpot Ladies
2 Cups of Thinly Sliced Cabbage (uncooked)
1/4th Cup of Green Onions Chopped
2 Chopped Yellow Onions
1 Cup of Shredded Carrots
1 Cup of Chopped Celery
1/4th Cup of Frozen Spinach
2 Bay Leaves (remove before eating)
1 Teaspoon of Garlic Powder
1 12 Ounce Bag of Reames Flat Dumpling
4-6 Cups of Chicken Broth
Salt and Pepper to Taste
Instructions
- Add all ingredients to the Crock-Pot except for the Dumplings, broth and don’t start out with too much salt and pepper.
- Dumplings will not be added until the end.
- Start with 4 cups of Broth and add more if needed.
- Be sure the bay leaves are covered by the soup.
- Cook on low for 4-6 hours.
- When it’s nearly time to eat the soup, boil the dumplings per instructions on package or add to the crock-pot while turning it off and unplugging it.
- Do not let the dumplings sit more then 30 minutes in the crock before serving.
Source: Crockpot Ladies