Ingredients
2 (one 16 oz and one 12 oz) frozen corn, thawed
1 (8 oz) cream cheese, cubed
3/4 c. shredded cheddar cheese
1/4 c. butter, melted
1/2 c. heavy whipping cream
1/2 tsp salt
1/4 tsp pepper
Place ingredients in crock pot. Cook on low for four hours.
Source: JuliesEatsAndTreats
2 (one 16 oz and one 12 oz) frozen corn, thawed
1 (8 oz) cream cheese, cubed
3/4 c. shredded cheddar cheese
1/4 c. butter, melted
1/2 c. heavy whipping cream
1/2 tsp salt
1/4 tsp pepper
Place ingredients in crock pot. Cook on low for four hours.
Source: JuliesEatsAndTreats