Ingredients
Fruit
4 Cups fresh or frozen blackberries
1/2 Cup granulated sugar
2 Tablespoons corn starch
Cobbler Topping
2 Cups All-purpose flour
1/2 Cup granulated sugar (or sugar substitute such as Splenda)
1/4 Cup Butter, melted
1/4 Cup milk
1 teaspoon baking powder
Pinch of salt
Instructions
Fruit
4 Cups fresh or frozen blackberries
1/2 Cup granulated sugar
2 Tablespoons corn starch
Cobbler Topping
2 Cups All-purpose flour
1/2 Cup granulated sugar (or sugar substitute such as Splenda)
1/4 Cup Butter, melted
1/4 Cup milk
1 teaspoon baking powder
Pinch of salt
Instructions
- In the bottom of a 4 – 6 quart crock-pot pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
- In a medium bowl mix the cobbler ingredients – flour, sugar, melted butter, milk, baking powder and pinch of salt until a soft dough forms.
- Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
- Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.