-1 lb cubed stew meat
-about 6 ounces cream cheese
-1 can cream of mushroom soup
-1/2 onion, diced
-2 Tbsp. Worcestershire sauce
1/4-1/2 C water
-1/2 tsp garlic salt
-a few dashes of smoked paprika
-egg noodles
Add the cream of mushroom soup, onion, Worcestershire sauce, garlic salt and paprika to the crock pot and stir well to mix. Add the cubed beef to the mixture and turn the crock pot on LOW for 8 hours.
Cut up the cream cheese into cubes, and just before serving, turn the crockpot onto HIGH. Stir the cream cheese until well combined.
Serve it over egg noodles.
Source: GoingTheDistance
-about 6 ounces cream cheese
-1 can cream of mushroom soup
-1/2 onion, diced
-2 Tbsp. Worcestershire sauce
1/4-1/2 C water
-1/2 tsp garlic salt
-a few dashes of smoked paprika
-egg noodles
Add the cream of mushroom soup, onion, Worcestershire sauce, garlic salt and paprika to the crock pot and stir well to mix. Add the cubed beef to the mixture and turn the crock pot on LOW for 8 hours.
Cut up the cream cheese into cubes, and just before serving, turn the crockpot onto HIGH. Stir the cream cheese until well combined.
Serve it over egg noodles.
Source: GoingTheDistance