Crock Pot Barbecue Chuck Steak Recipe

Crock Pot Barbecue Chuck Steak Recipe

Well, the weekend is here and while cold weather begin to take over outdoors, let's better prepare a crock pot barbeque indoors

Slow Cooker Ingredients:

1 1/2 lb boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper

Recipe Instructions:

- Cut the beef on a diagonal, across the grain into slices 1 inch wide.
- Place these in the crock pot.
- In a small bowl, combine the remaining ingredients.
- Pour over the meat, and mix.
- Cover and cook on Low for 3 to 5 hours.

Yield: 4-5 servings

 

This sounds very good. I could also see substituting chicken or pork as well in place of the beef. Serve it over rice or make subs out of the dish too. Thanks for the recipe. I will save this and try it.

 

This sounds delicious. I think I would try it with chicken. You could do this with any leftover turkey after Thanksgiving dinner too!