CROCK POT BAKED BEANS

Slowcookmama

Active Member
Member
Ingredients:
2 cans canellini beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
2 diced onions
2 Tablespoons prepared yellow mustard
1 cup molasses
1/2 cup brown sugar
3/4 cup maple syrup

Directions:
1. Rinse and drain beans and set aside.
2. On bottom of crockpot place diced onions, then pour on beans .
3. Drizzle on all other ingredients.
4. Cook on High for 6-8 hours stirring once about 3/4 of the way through.
 
This I gotta try. I have all of the beans except for the cannellini beans. Thanks for sharing.
 
Back
Top