Slow Cooker Ingredients:
1 20 ounce can apple pie filling
1/2 cup dried cranberries
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup walnuts
1 1/4 cups apple juice
1/3 cup packed brown sugar
1 tablespoon butter
Crock Pot Recipe Directions:
Bring apple pie filling to a boil.
Add cranberries.
Pour the mix into a Crock-Pot
Stir together flour, salt, sugar, and baking powder.
Add milk and melted butter. Stir until doughy.
Stir in walnuts.
Evenly spread the doughy mixture over the apple mixture.
Bring apple juice, butter, and brown sugar to a boil.
Pour over the mixture in the Crock-Pot.
Cook on high for 2.5 hours. Cool before serving.
Source: DrugStoreDivas
1 20 ounce can apple pie filling
1/2 cup dried cranberries
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup walnuts
1 1/4 cups apple juice
1/3 cup packed brown sugar
1 tablespoon butter
Crock Pot Recipe Directions:
Bring apple pie filling to a boil.
Add cranberries.
Pour the mix into a Crock-Pot
Stir together flour, salt, sugar, and baking powder.
Add milk and melted butter. Stir until doughy.
Stir in walnuts.
Evenly spread the doughy mixture over the apple mixture.
Bring apple juice, butter, and brown sugar to a boil.
Pour over the mixture in the Crock-Pot.
Cook on high for 2.5 hours. Cool before serving.
Source: DrugStoreDivas