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Corned Beef...Do you prefer point cut or flat cut?

Discussion in 'General Chit Chat' started by Geri K, Mar 17, 2015.

  1. Geri K

    Geri K Active Member Member

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    I made my corned beef in my crockpot and it turned out well. This is the first time I had ever cooked a point cut instead of a flat cut. The point cut was much more tender than the flat cuts ever were. Does anybody have a preference or notice a difference between the two cuts of meat?
     
    Geri K, Mar 17, 2015
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  3. Barbara G.

    Barbara G. Moderator Staff Member Member

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    This is a great question! I have not really cooked too much corned beef. A friend of mine really likes it, but he does not cook.

    Do you see any other differences between the two cuts of meat?
     
    Barbara G., Mar 18, 2015
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  4. Geri K

    Geri K Active Member Member

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    The only difference I could tell was that the point cut was much more tender than a flat cut but that could be just the brand that it was. That's kind of why I was asking on here if anyone else could tell a difference between the two cuts.
     
    Geri K, Mar 18, 2015
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  5. christine

    christine Active Member Member

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    Wow, I didn't about different cuts. Thanks. I will have to remember that the next time I buy corn beef.
     
    christine, Apr 6, 2015
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