Cinnamon-Raisin-Granola Bread Pudding

[christine]

Yield: 8 servings

Preparation Time: 5 minutes

Start to Finish Time: 5 hours

• 2 boxes (about 4.5 ounces each) cook-and-serve vanilla pudding mix
• 2 boxes (about 8 ounces each) chai tea latte concentrate, such as Oregon Chai
• 1 quart milk, any fat content
• 1 loaf (about 16 ounces) sliced cinnamon-raisin bread, cut into 1/2-inch pieces
• 1-1/2 cups granola cereal

Combine pudding mix, chai tea latte concentrate, and milk in a 6-quart slow cooker (preferably oval). Stir in bread until all of the pieces are moistened. Scatter granola over the top. Cover and cook on low 4 to 5 hours. If your slow cooker has a warming setting, you can keep the pudding warm several hours; if it doesn't, the pudding will stay warm up to 1 hour with the cooker turned off. Serve cut into squares.

source: farmers almanac