3 to 4 lbs. beef pot roast , boneless (rump, chuck or round)
2 c. red wine
2 med. onions, chopped
3 med. carrots, washed, pared & sliced
1 clove garlic, diced
Place ingredients in slow cooker. Cook on low for around six hours.
Source: Unknown
2 c. red wine
2 med. onions, chopped
3 med. carrots, washed, pared & sliced
1 clove garlic, diced
Place ingredients in slow cooker. Cook on low for around six hours.
Source: Unknown
