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Carrot Medley Crock Pot Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Apr 1, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    2 cups fresh sliced carrots
    3/4 cup unsweetened orange juice
    1 can (4 oz) sliced mushrooms, undrained
    4 stalks celery, sliced
    2 tbsp chopped onion
    1/2 tsp dried dill weed
    salt and black pepper
    2 tsp cornstarch
    1/4 cup cold water

    Combine all ingredients except the cornstarch and water in your crock pot slow cooker. Cover; cook on low 3 to 4 hours or on high for 2 hours.

    Combine cornstarch and water in small bowl. Stir into cooking liquid in the slow cooker and cook for 15 minutes or until sauce has thickened. Makes 6 servings

    Source: Skinny Crock Pot

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