Broccoli And Tofu In Spicy Almond Sauce Crockpot Recipe

Broccoli And Tofu In Spicy Almond Sauce

Sauce Ingredients:
1/2 cup hot water
1/2 cup peanut butter
1/4 cup cider vinegar
2 tablespoon tamari sauce
2 tablespoon blackstrap molasses
1/4 teaspoon cayenne

Sauté Ingredients:
1 lb broccoli
2 teaspoon ginger
4 cloves garlic
1 lb tofu, cubed
2 cup onion, thinly sliced
1 cup chopped cashews
2-3 tablespoon tamari sauce
2 minced scallions

Sauce Instructions:
- In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.
- Whisk in remaining sauce ingredients and set aside.

Sauté Instructions:
- Stir-fry half the ginger and half the garlic in 1 tbsp oil.
- Add tofu chunks, stir-fry for 5-8 minutes.
- Mix with sauce.
- Wipe wok clean, sauté remaining ginger and garlic in 2 tbsp oil.
- Add onions and fresh pepper, saute for about 5 min.
- Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.
- Toss sauté with sauce, mixing in the minced scallions as you toss.
- Serve over rice.

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