Ingredients: 1 package (28 oz) frozen hash brown potatoes, thawed
1 1/2 cups cheese, shredded, Mexican blend
1 pound sausage, country style
12 large eggs
1/2 cup whole milk
Directions: 1. Crumble and brown sausage in skillet. Remove from pan and pat off grease with paper towel.
2. Beat eggs in mixing bowl.
3. Spray inside of crock pot with food release spray.
4. Layer items in crock pot in order of ingredient list.
5. Cook on low for 6 hours
6. Serve with salsa and sour cream, salt and pepper to taste.
Taken from Crockpot. com
1 1/2 cups cheese, shredded, Mexican blend
1 pound sausage, country style
12 large eggs
1/2 cup whole milk
Directions: 1. Crumble and brown sausage in skillet. Remove from pan and pat off grease with paper towel.
2. Beat eggs in mixing bowl.
3. Spray inside of crock pot with food release spray.
4. Layer items in crock pot in order of ingredient list.
5. Cook on low for 6 hours
6. Serve with salsa and sour cream, salt and pepper to taste.
Taken from Crockpot. com
