Bacon Cheeseburgers

[Slowcookmama]

Crockpot Bacon Cheeseburgers

• 1 1/2 pounds ground beef

• 8-10 slices of bacon, cooked and crumbled

• 1 clove garlic, minced or crushed

• 1/2 teaspoon garlic powder or garlic salt

• 1 cup green pepper, diced

• 1/4 cup onion, diced

• Cheese Sauce (recipe below)

• Hamburger Buns

Cheese Sauce

• 1/4 cup butter or margarine

• 1/4 cup flour

• 2 1/2 – 3 cups milk, depending on how thin or thick you want it

• 8 oz. of cheese, I use a mix of colby and cheddar

Crockpot Bacon Cheeseburgers

1. Cook bacon in oven.
2. Cook ground beef, garlic, onion and green pepper, drain and place in Crockpot.
3. Sprinkle with garlic powder.
4. Cook cheese sauce and add to crockpot.
5. Crumble bacon and stir into meat mixture, heat thru, about 2 hours on low.
6. You could also just mix everything on top of the stove. After everything is cooked, it’s really just simply heating it thru.

Cheese Sauce

1. Melt butter in saucepan on stovetop, whisk in flour and cook a few minutes, being careful not to get the flour too brown.
2. Slowly add the milk and whisk.
3. Add cubed cheese slowly, stirring after each addition until cheese is melted.
4. Let sauce come to a small bubble, whisking until thick.
5. Add to crockpot.

 

[Barbara G.]

Sounds wonderful and I love bacon cheeseburgers! LOL

 

[TheresaL]

This sounds amazing! I'll skip the buns but my family will indulge! The ingredients are going on my shopping list!