Crockpot Bacon Cheeseburgers
Crockpot Bacon Cheeseburgers
- 1 1/2 pounds ground beef
- 8-10 slices of bacon, cooked and crumbled
- 1 clove garlic, minced or crushed
- 1/2 teaspoon garlic powder or garlic salt
- 1 cup green pepper, diced
- 1/4 cup onion, diced
- Cheese Sauce (recipe below)
- Hamburger Buns
- 1/4 cup butter or margarine
- 1/4 cup flour
- 2 1/2 – 3 cups milk, depending on how thin or thick you want it
- 8 oz. of cheese, I use a mix of colby and cheddar
Crockpot Bacon Cheeseburgers
- Cook bacon in oven.
- Cook ground beef, garlic, onion and green pepper, drain and place in Crockpot.
- Sprinkle with garlic powder.
- Cook cheese sauce and add to crockpot.
- Crumble bacon and stir into meat mixture, heat thru, about 2 hours on low.
- You could also just mix everything on top of the stove. After everything is cooked, it’s really just simply heating it thru.
- Melt butter in saucepan on stovetop, whisk in flour and cook a few minutes, being careful not to get the flour too brown.
- Slowly add the milk and whisk.
- Add cubed cheese slowly, stirring after each addition until cheese is melted.
- Let sauce come to a small bubble, whisking until thick.
- Add to crockpot.