Ingredients:
1 lb lean ground turkey
2 Tbsp minced red onion
3 garlic cloves, minced
1 tsp Chinese 5 Spice
2 tsp soy sauce (gluten free)
1 Tbsp rice vinegar
1 Tbsp brown sugar
2 tsp minced fresh ginger
2 cups shredded cabbage
1 carrot, grated
8 washed romaine lettuce leaves
Sriracha sauce, for serving
Directions:
1. Crumble the ground turkey into the slow cooker. Add in the onion, garlic, Chinese 5 Spice, soy sauce, rice vinegar, brown sugar and ginger into the slow cooker. Stir all together.
2. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. Remove lid and use a spoon to break up the meat.
3. Add in the cabbage and the carrot.
4. Place Romaine leaves on a plate and scoop 1/8 of the meat mixture onto each of the lettuce leaves. Drop a very small amount of sriracha onto each lettuce wrap (you can always add more later if you like more heat). Serve and eat like a taco.
1 lb lean ground turkey
2 Tbsp minced red onion
3 garlic cloves, minced
1 tsp Chinese 5 Spice
2 tsp soy sauce (gluten free)
1 Tbsp rice vinegar
1 Tbsp brown sugar
2 tsp minced fresh ginger
2 cups shredded cabbage
1 carrot, grated
8 washed romaine lettuce leaves
Sriracha sauce, for serving
Directions:
1. Crumble the ground turkey into the slow cooker. Add in the onion, garlic, Chinese 5 Spice, soy sauce, rice vinegar, brown sugar and ginger into the slow cooker. Stir all together.
2. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. Remove lid and use a spoon to break up the meat.
3. Add in the cabbage and the carrot.
4. Place Romaine leaves on a plate and scoop 1/8 of the meat mixture onto each of the lettuce leaves. Drop a very small amount of sriracha onto each lettuce wrap (you can always add more later if you like more heat). Serve and eat like a taco.