2 pounds pork sirloin roast
1 red onion, sliced
1 cup apple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 t cinnamon
salt/pepper
Place half the onions in a greased crockpot. Place pork on top of the onions. In a measuring cup stir together the cider, vinegar, brown sugar, cinnamon and salt/pepper. Pour over roast. Top with remaining onions. Cook on LOW 6-8hours. Shred with two forks. Serve with buns and BBQ sauce.
Source: Smidgen of Love
1 red onion, sliced
1 cup apple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 t cinnamon
salt/pepper
Place half the onions in a greased crockpot. Place pork on top of the onions. In a measuring cup stir together the cider, vinegar, brown sugar, cinnamon and salt/pepper. Pour over roast. Top with remaining onions. Cook on LOW 6-8hours. Shred with two forks. Serve with buns and BBQ sauce.
Source: Smidgen of Love