4 lbs of pork ribs
3/4 cup of light brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon hickory smoked salt
2 cups of BBQ sauce
1. Spray the inside of the slow cooker with a cooking spray
2. Make the rub as described above and cover the ribs with it
3. Cut the ribs into 4 inch pieces
4. Slice an onion, place on the bottom of the slow cooker.
5. Layer ribs on top.
6. Pour 1/2 cup of Coke (or Pepsi or Dr. Pepper) over the ribs.
7. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
8. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Source: binanutshell
3/4 cup of light brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon hickory smoked salt
2 cups of BBQ sauce
1. Spray the inside of the slow cooker with a cooking spray
2. Make the rub as described above and cover the ribs with it
3. Cut the ribs into 4 inch pieces
4. Slice an onion, place on the bottom of the slow cooker.
5. Layer ribs on top.
6. Pour 1/2 cup of Coke (or Pepsi or Dr. Pepper) over the ribs.
7. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
8. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Source: binanutshell