Almond Butter Homemade


Active Member
How To Make Homemade Almond Butter

Prep time: 30 minutes
Total time: 30 minutes
Serves: 1.5 cups
A creamy almond butter that's more affordable than the store-bought versions!
  • 3 cups almonds
  1. Place the almonds in a food processor fitted with an "S" blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
  2. The almond butter is ready with the oils have released and the resulting butter is very smooth and creamy-- this takes more time than you'd expect, so be patient!
  3. Transfer the almond butter to a sealed glass jar, and store in the fridge for best shelf life.