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Almond Butter Homemade

Discussion in 'Health & Nutrition' started by Slowcookmama, Jun 9, 2014.

  1. Slowcookmama

    Slowcookmama Active Member Member

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    How To Make Homemade Almond Butter

    Prep time: 30 minutes
    Total time: 30 minutes
    Serves: 1.5 cups
    A creamy almond butter that's more affordable than the store-bought versions!
    Ingredients
    • 3 cups almonds
    Instructions
    1. Place the almonds in a food processor fitted with an "S" blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
    2. The almond butter is ready with the oils have released and the resulting butter is very smooth and creamy-- this takes more time than you'd expect, so be patient!
    3. Transfer the almond butter to a sealed glass jar, and store in the fridge for best shelf life.
     
    Slowcookmama, Jun 9, 2014
    #1
    SeniorCook and Barbara G. like this.
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  3. SeniorCook

    SeniorCook Member Member

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    I like this as I make other flavors and this sounds good. Love almond flavor. Thank you.
     
    SeniorCook, Jun 30, 2014
    #2

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