6 Boneless, Skinless Chicken Breasts, thawed
1 envelope Taco Seasoning
1 (16 oz.) jar Salsa
Instructions
1 envelope Taco Seasoning
1 (16 oz.) jar Salsa
Instructions
- Add the chicken to your slow cooker. Top with taco seasoning then salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, shred the chicken.