3-Ingredient Crockpot Taco Chicken Recipe

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CrockPotMom

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6 Boneless, Skinless Chicken Breasts, thawed
1 envelope Taco Seasoning
1 (16 oz.) jar Salsa

Instructions
  1. Add the chicken to your slow cooker. Top with taco seasoning then salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, shred the chicken.
Source: Love To Be In The Kitchen
 
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