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Please don't shoot me, just asking. I know on some forums I visit they give you the option to change it if you like. Will that be available here anytime soon?

It really just depends on your tastes. There's no real difference in terms of cook time due to sugar content or anything significant like that.

They won't let me put it away until I make something delicious!

Anyone ever done this? I'm looking for tips and recipe ideas. I'd like the meat to be similar to a rotisserie if possible. Infused with flavor and the dark meat cooked soft.