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Whole Foods Crockpot Recipes: Pork & Cider Stew

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Jan 10, 2015.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    4 leeks, white and light-green parts only, thinly sliced
    2 pounds pork loin, trimmed of fat and cut into 1-inch cubes
    3 apples, peeled and sliced
    6 cloves garlic, finely chopped
    3/4 teaspoon fine sea salt
    3/4 teaspoon freshly ground black pepper
    3/4 cup hard (alcoholic) cider or non-alcoholic apple cider
    2 teaspoons apple cider vinegar
    1 (15-ounce) can kidney beans, rinsed and drained


    Layer leeks, pork, apples and garlic in the bottom of a 5- to 6-quart slow cooker and sprinkle with salt and pepper. Pour in cider and vinegar. Cover and cook on low until pork is very tender, about 8 hours. Uncover cooker, stir in beans, and cook on high until heated through, about 30 minutes.


    Source: WholeFoodsMarket

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