Whole Foods Crockpot Recipes: Pork & Cider Stew

Barbara G.

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Ingredients:

4 leeks, white and light-green parts only, thinly sliced
2 pounds pork loin, trimmed of fat and cut into 1-inch cubes
3 apples, peeled and sliced
6 cloves garlic, finely chopped
3/4 teaspoon fine sea salt
3/4 teaspoon freshly ground black pepper
3/4 cup hard (alcoholic) cider or non-alcoholic apple cider
2 teaspoons apple cider vinegar
1 (15-ounce) can kidney beans, rinsed and drained

Method:

Layer leeks, pork, apples and garlic in the bottom of a 5- to 6-quart slow cooker and sprinkle with salt and pepper. Pour in cider and vinegar. Cover and cook on low until pork is very tender, about 8 hours. Uncover cooker, stir in beans, and cook on high until heated through, about 30 minutes.

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Source: WholeFoodsMarket
 
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