Ingredients:
3 tablespoons cider vinegar
1 large green bell pepper, seeded and chopped
2 (15-ounce) cans tomato sauce
1 large yellow onion, chopped
4 teaspoons dry mustard
2 pounds ground turkey breast or thigh, or a combination
1 tablespoon extra-virgin olive oil
1 pound trimmed ham, finely ground in a food processor
2 tablespoons Worcestershire sauce
1/4 cup light brown sugar
1 tablespoon chili powder
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
16 whole wheat hamburger buns, split
Method:
Heat oil in a large skillet over medium-high heat. Add pepper and onion, and cook, stirring often, until golden brown, about 10 minutes. Add turkey and cook, stirring often, until browned, about 15 minutes.
In a standard slow cooker, combine turkey mixture, ham, tomato sauce, sugar, vinegar, Worcestershire sauce, mustard, chili powder, salt and pepper. Cook on high, stirring occasionally, until flavors have melded, 3 to 4 hours. Serve immediately, or reduce heat to low (or the “warm” setting, depending on your slow cooker) and serve spooning it onto hamburger buns.
Source: WholeFoodsMarket
3 tablespoons cider vinegar
1 large green bell pepper, seeded and chopped
2 (15-ounce) cans tomato sauce
1 large yellow onion, chopped
4 teaspoons dry mustard
2 pounds ground turkey breast or thigh, or a combination
1 tablespoon extra-virgin olive oil
1 pound trimmed ham, finely ground in a food processor
2 tablespoons Worcestershire sauce
1/4 cup light brown sugar
1 tablespoon chili powder
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
16 whole wheat hamburger buns, split
Method:
Heat oil in a large skillet over medium-high heat. Add pepper and onion, and cook, stirring often, until golden brown, about 10 minutes. Add turkey and cook, stirring often, until browned, about 15 minutes.
In a standard slow cooker, combine turkey mixture, ham, tomato sauce, sugar, vinegar, Worcestershire sauce, mustard, chili powder, salt and pepper. Cook on high, stirring occasionally, until flavors have melded, 3 to 4 hours. Serve immediately, or reduce heat to low (or the “warm” setting, depending on your slow cooker) and serve spooning it onto hamburger buns.
Source: WholeFoodsMarket
