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White Hot Chocolate Crock Pot Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Nov 29, 2015.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    6 inches stick cinnamon
    8 cardamom pods
    1 vanilla bean, split or 2 teaspoons vanilla
    3 cups half-and-half or light cream
    3 cups milk
    1 1/2 cups white baking pieces
    Grated dark chocolate and/or white chocolate (optional)


    Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.

    In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using. If desired, top servings with grated chocolate.


    Source: BHG

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