Ingredients:
1 Yellow Butter Cake Mix (or use plain white or yellow)
1 stick butter, melted
1/4-1/2 cup white chocolate chips
2 cups frozen mixed berries
3 Tbsp. water
2 tsp. vanilla
1/4-1/2 cup brown sugar
non-stick cooking spray
Directions:
Spray the inside of your Slow Cooker with non-stick cooking spray.
Pour the Mixed Berries in the bottom of the Slow Cooker.
Pour the Vanilla over the top of the berries, along with the brown sugar.
(the white powder you see is corn starch.....don't use....doesn't need it!!!)
Mix the cake mix and butter in a bowl until it looks like this.....crumbly.
Next mix in the white chocolate chips.
Finally, pour the cake mixture over the mixed berries in the Slow Cooker.
Cook on HIGH for 3 hours.
1 Yellow Butter Cake Mix (or use plain white or yellow)
1 stick butter, melted
1/4-1/2 cup white chocolate chips
2 cups frozen mixed berries
3 Tbsp. water
2 tsp. vanilla
1/4-1/2 cup brown sugar
non-stick cooking spray
Directions:
Spray the inside of your Slow Cooker with non-stick cooking spray.
Pour the Mixed Berries in the bottom of the Slow Cooker.
Pour the Vanilla over the top of the berries, along with the brown sugar.
(the white powder you see is corn starch.....don't use....doesn't need it!!!)
Mix the cake mix and butter in a bowl until it looks like this.....crumbly.
Next mix in the white chocolate chips.
Finally, pour the cake mixture over the mixed berries in the Slow Cooker.
Cook on HIGH for 3 hours.
